PACK’D sticky banana bread

PACK’D sticky banana bread

A delicious plant-based sticky loaf with a little crunch from the seeds and a sweet PACK’D Banana flavour. 

INGREDIENTS 

3 Medium ripe bananas
1 cup PACK’D Banana slices 
25g Pumpkin seeds
25g Sunflower seeds
3 tsp Cinnamon
3 tsp Baking powder
200g Self-raising flour
50ml Soya milk
1 tsp Apple cider vinegar
25ml Vegetable oil
4 tbsp Soy yoghurt
1 tbsp Maple syrup (extra for drizzling)
100g Soft light brown sugar

METHOD

1. Preheat oven to 175°C (fan oven).
2. Peel and mash the ripe bananas in a large bowl with a fork.
3. Add the liquid ingredients to the mashed banana and mix with a fork.
4. Add the rest of the ingredients and mix well for 1-2 mins with a whisk, fork or electric whisk.
5. Stir in 1/2 a cup of the PACK’D Sliced Banana.
6. Transfer to a baking parchment lined tin and bake for 45 mins.
7. Add the rest of the PACK’D Banana slices along the top and bake for a further 5 mins until an almost clean skewer comes out when tested.
8. Leave to cool and then add maple syrup drizzle, slice & enjoy! 


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