5 Ingredient Yoghurt Kefir Bowls

This is the kind of breakfast that feels like a little win before your day even starts. Mix kefir and yoghurt, top with PACK’D Summer berries plus a few of your favourite extras and boom – breakfast is served. It’s creamy, fruity and loaded with good-for-you-vibes… all in 5 fuss free ingredients.

Serves 2

• Prep 6 minutes
• Cook 4 minutes
• Total 10 minutes

Storage Tupperware or glass jars with lid in the fridge for 3 days

Ingredients

• 3/4 cup Greek yoghurt
• 3/4 cup kefir
• 150g PACK’D Organic Summer Berries
• Drizzle of peanut butter
• 2 tbsp flaked almonds, toasted

Method

Add the frozen summer berries to a non-stick pan. Cook on a medium / low heat until soft and the juice reduces. Allow to cool.

Mix the yoghurt and kefir together in a bowl.

Add the yoghurt and kefir to serving bowls. Top with summer berries, peanut butter and sliced almonds.

Option to add a drizzle of maple if you like things sweeter.