Blended Blackberry and Pistachio Chia Pudding
This Creamy Blended Blackberry Chia Pudding is the ultimate fuss-free breakfast for busy mornings. By using PACK'D Organic Blackberries, you’re getting fruit frozen at the source to lock in every bit of nutrition, flavour, and antioxidant goodness. Ethical sourcing meets ultimate convenience—no washing, no waste, just pure plant power to fuel your day.
Makes 2
- Prep 10 mins plus chilling time of 3 hours
- Cook 0 mins
- Total 3 hours 10 mins or overnight
- Storage Tupperware in the fridge for 2 days
Ingredients
- 145g PACK'D Organic Blackberries, slightly thawed
- 250ml almond milk or milk of choice
- 6 tbsp chia seeds
- 2 tbsp yoghurt
- 1 tbsp maple or to taste (optional)
- 1 tsp vanilla extract
Allergens in BOLD
- PISTACHIOS
- ALMOND MILK
- MILK
- YOGHURT
To serve
- 2 tbsp pistachios, roasted and chopped
- Optional thawed PACK'D Organic Blackberries
Instructions
Whisk together the blackberries, milk, yoghurt, chia seeds, maple and vanilla.
Cover and refrigerate overnight or for at least 2 hours.
The following day, blend this entire mixture in a high speed blender on high until smooth and creamy.
Divide into 2 jars.
Top with pistachios and optional more blackberries, and refrigerate for 30 mins.
