Blueberry & Goat's Cheese Salad
This fresh, no-cook salad brings together peppery greens, creamy goat's cheese, and bursts of sweet-tart blueberry for a plate that feels indulgent yet effortless. Using PACK'D Organic Blueberries means you get fruit picked and frozen at its peak — nutrients locked in, zero waste, and no prep beyond tipping them straight from the bag.
Ready in ten minutes, it's a light lunch or elegant starter that proves frozen is anything but second best.
Serves 2
- Prep 10 mins
- Cook 0 mins
- Total 10 mins
- Storage Best Fresh
Ingredients
- 80g spring mix or baby rocket
- 60g PACK'D Organic Blueberries
- 60g creamy GOAT CHEESE sliced log, or crumbled
- 1/2 large avocado, sliced
- 2 radishes, thinly sliced
- 35g toasted WALNUTS or PINE NUTS, chopped
- Salt and pepper to taste
- 1 tbsp dill, chopped
Dressing
- 2 tbsp olive oil
- 1/2 tsp DIJON MUSTARD
- 1 tsp Red wine or apple cider vinegar
- Pinch of salt and pepper
Allergens in BOLD CAPITALS
Method
Add washed mixed greens to a large bowl.
Scatter blueberries, avocado, radishes and nuts over the top.
In a small bowl, whisk together the dressing.
Drizzle the dressing over the salad. Option to toss gently.
Top with sliced goat cheese and fresh dill to serve.
