Cherry and Ginger Chia Pudding
Creamy, fruity, and ready to grab from the fridge. This Cherry Chia Pudding is the kind of breakfast that does all the work while you get on with your day. Made with PACK'D Organic Frozen Cherries blended into a silky base, each jar is naturally rich in antioxidants and omega-3s from the chia seeds.
Because the cherries go straight from frozen to the blender, there's no prep, no waste, and no compromising on nutrition, just all the goodness locked in from the moment of harvest. Finish with a handful of toasted pistachios for a satisfying crunch, and you've got two days of breakfasts sorted.
Serves 2
- Prep 5 mins
- Cook 0 mins
- Total 1 hour
- Storage Tupperware in the fridge for 1 day
Ingredients
- 4 tbsp chia seeds
- 250ml almond milk or milk of choice
- 2 tbsp Greek yoghurt or plant based yoghurt
- 280g PACK'D Organic Frozen Cherries, slightly thawed
- 1 tsp maple (optional)
- 1 tsp ground ginger
- Toasted pistachios or nut / seed of choice, chopped
* Allergens in bold
Method
Place all the base ingredients excluding the chia seeds in a blender and blend to a thick consistency.
Pour into a container and then stir or whisk in the chia seeds. Set aside in the fridge for at least 55 mins, stirring halfway through if possible.
Adjust consistency to taste adding a touch more almond milk if desired. Spoon into jars and top with toasted pistachios or nuts / seeds of choice.
