Healthy breakfast boost pots

Start your day the plant-powered way!

Our Breakfast Boost Pot with juicy summer berries, creamy plant-based yoghurt and a sprinkle of goodness are a quick and delicious way to tick off more plant points on your path to 30-a-week. Packed with fibre, antioxidants and natural sweetness—it’s breakfast made easy with benefits that last.

Makes 3

• Prep 10 mins
• Cook 5 mins
• Total 15 mins
• Storage Fridge for 2 days

Ingredients

• 300g plant based yoghurt
• 300g PACK’D organic Frozen Summer berries
• 6 - 9 tbsp granola
• 1 Fresh banana, sliced
• 2 tbsp flaked almonds, toasted
• Maple to taste

Method

Add the berries to a non stick pan. Option to add 1 tsp water if needed. Cook on a low / medium heat for 4 - 5 mins until thick. Allow to cool or place in the fridge to cool faster.

Layer yoghurt, granola and Summer berries in your jars and top with banana, flaked almonds and a drizzle of maple.