Mango, Lime & Coconut Popsicles
Cool down this Summer with these super easy 4-ingredient Mango & Coconut yoghurt popsicles. Creamy, fruity and naturally sweet – they’re the perfect kid-friendly treat and a healthier alternative to store-bought ice-lollies.
No fuss, no nasties, just blend freeze and enjoy.
Makes 8 mini popsicles
Prep 5 mins Freeze 4 hours Total 4 hours Storage Freezer for 3 months in a ziplock bag
INGREDIENTS
- 200g coconut yoghurt
- 200g PACK’D organic frozen mango, thawed
- 2 tsp lime juice
- 1 - 2 tsp maple to taste
METHOD
Mix the coconut yoghurt to make sure it’s smooth.
Place the frozen mango, lime and maple into a high speed blender and puree until smooth and creamy.
Layer the mango filling and coconut yogurt into popsicle molds, alternating the flavours.
Place in the freezer and freeze for about 4 hours.
To thaw, remove the popsicle molds from the freezer for a few minutes before serving or dip the popsicle mold into hot water for 5 - 10 seconds to loosen.
