Mango, Lime & Coconut Popsicles

Cool down this Summer with these super easy 4-ingredient Mango & Coconut yoghurt popsicles. Creamy, fruity and naturally sweet – they’re the perfect kid-friendly treat and a healthier alternative to store-bought ice-lollies.

No fuss, no nasties, just blend freeze and enjoy.

Makes 8 mini popsicles

Prep 5 mins Freeze 4 hours Total 4 hours Storage Freezer for 3 months in a ziplock bag

INGREDIENTS

• 200g coconut yoghurt
• 200g PACK’D organic frozen mango, thawed
• 2 tsp lime juice
• 1 - 2 tsp maple to taste

METHOD

Mix the coconut yoghurt to make sure it’s smooth.

Place the frozen mango, lime and maple into a high speed blender and puree until smooth and creamy.

Layer the mango filling and coconut yogurt into popsicle molds, alternating the flavours.

Place in the freezer and freeze for about 4 hours.

To thaw, remove the popsicle molds from the freezer for a few minutes before serving or dip the popsicle mold into hot water for 5 - 10 seconds to loosen.