Melon, burrata and mango salad
When the weather turns warm, this melon, burrata and mango salad is exactly the kind of thing you want on the table — fresh, vibrant, and ready in fifteen minutes with no cooking required. Sweet melon and creamy burrata are lifted by ribbons of basil and mint, while PACK'D Organic Frozen Mango brings reliable, ripe-picked sweetness whatever the season. Because the mango is frozen at its peak, you get all the flavour and nutrients with zero waste and zero prep — just thaw and scatter.
Serves 4
- Prep 15 mins
- Cook 0 mins
- Total 15 mins
- Storage Best fresh
Ingredients
- 1/2 ripe honeydew or gala melon (350g)
- 1/2 cantaloupe melon (350g)
- 1 - 2 BURRATA (125g each)
- 150g PACK'D Organic Frozen Mango, thawed
- Fresh basil and mint, torn to taste
Dressing
- 3 tbsp olive oil
- 2 tsp red wine vinegar
- 1/2 tsp DIJON MUSTARD
- Pinch salt and pepper
Allergens in BOLD
Method
Mix the dressing in a small jar or bowl.
Remove the seeds from the melons and slice.
Arrange the melon slices and mango on a platter, drizzle with most of the dressing. Ideally leave to macerate for 10 minutes.
Nestle the burrata into the salad, gently tear each ball open and season with a little flaky sea salt.
Spoon over the remaining dressing and top with fresh herbs.
