Olive, walnut, pomegranate & feta salad

Elevate your table with this vibrant Pomegranate, Walnut & Feta Salad, a Middle Eastern-inspired dish that balances crunch, zest, and salty goodness. By using our PACK'D Organic Pomegranate Arils, you get that signature juicy "pop" of antioxidants without the mess of de-seeding fresh fruit.

Ready in just 10 minutes, this no-cook recipe is the perfect sophisticated side dish or light, nutrient-dense lunch for busy weekdays.

Serves 3

• Prep 10 mins
• Cook 0 mins
• Total 10 mins
• Storage Best fresh

Ingredients

• 50g walnuts, toasted, diced small
• 110g PACK’D Organic Pomegranate Arils
• 50g olives, pitted, diced small
• 2 tbsp Parsley, finely chopped
• 1 tbsp mint, finely chopped
• 1 tbsp dill, finely chopped
• 125g cherry tomatoes, diced small
• 1 red pepper, diced small
• 50g feta, crumbled
• 100g cucumber, diced
• Optional 2 spring onions, finely chopped

Dressing

• 3 tbsp olive oil
• 1/2 tsp dijon
• 1/4 tsp Red wine vinegar or apple cider vinegar
• 1/2 tsp dried oregano
• Pinch of sumac
• Pinch of salt and pepper

Method

Add dressing ingredients to a jar and shake well to emulsify or whisk in a bowl.

Add all the salad ingredients to a bowl and toss to combine.

Toss dressing through salad and serve.