Sweet potato Tacos
Looking for a delicious way to nourish your gut and satisfy your taco cravings? These Sweet Potato and Black Bean Tacos are the perfect blend of flavour and function.
Packed with fibre-rich sweet potatoes, protein-loaded black beans, and topped with gut-loving ingredients like guacamole, this recipe supports digestion while delivering major taste. Whether you’re plant-based or just looking to add more wholesome meals to your routine, these tacos are a tasty step toward better gut health—one bite at a time.
Cooking time
- Prep: 5 mins
- Cook: 20 mins
- Total: 25 mins
Storage
- Best fresh or fridge for 1 day
Ingredients
- 1 bag PACK’D Organic frozen Sweet Potato
- 1 tbsp olive oil
- 1 - 1.5 tbsp taco seasoning to taste
- Salt and pepper to taste
- 6 corn or flour tortillas
Toppings
- 1 x 400g tin black beans, drained + rinsed
- 200g guacamole
- 100g red cabbage
- 1/3 cup white vegan Greek feta, crumbled
- 3 tbsp sriracha mayo
- 1 tbsp coriander, finely chopped lime wedges
Method
Preheat the oven to 200C / 180 fan and line a baking tray with parchment paper. Add the sweet potatoes, olive oil , taco seasoning, salt and pepper and toss to combine. Bake for 15 - 20 minutes, stirring once, until soft and tender.
Assemble the tacos. Fill each tortilla (option to char first if you like) with a beans, sweet potatoes, guacamole, red cabbage, vegan feta, mayonnaise, coriander and a squeeze of lime.
