10 minute strawberry and coconut morning oats

PACK'D's 10 minute strawberry and coconut morning oats
The days are getting lighter but still not too warm and therefore still perfect porridge weather. This recipe is a hearty and satisfying breakfast for all the family, especially those wanting to glam up their porridge (we would recommend organic oats for use in this recipe) . A wholesome, dairy free version of a staple. Enjoy!
  • Serves 3
  • Prep 10 mins
  • Cook 0 mins
  • Total 10 mins
  • Storage Tupperware in the fridge for 1 day


  • 2 cups oats
  • 2 cups almond milk
  • 1/2 tsp vanilla extract
  • Optional 1 tbsp maple, or to taste
  • 1/4 cup coconut yoghurt
  • 1 cup Pack’d frozen strawberries
  • 1/4 cup toasted coconut chips


Add the oats, almond milk and vanilla to a bowl and stir to combine. Option to add maple if you like.

Leave to stand for 10 minutes and stir through the coconut yoghurt.

Add frozen strawberries to a mug and pour over boiled water. Drain.

Top oats with thaw’d strawberries and toasted coconut chips.


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