PACK’D Sticky Banana Bread

PACK’D Sticky Banana Bread

A delicious plant-based sticky loaf with a little crunch from the seeds and a sweet PACK’D Banana flavour. 


  • 3 Medium ripe bananas
  • 1 cup PACK’D Banana slices 
  • 25g Pumpkin seeds
  • 25g Sunflower seeds
  • 3 tsp Cinnamon
  • 3 tsp Baking powder
  • 200g Self-raising flour
  • 50ml Soya milk
  • 1 tsp Apple cider vinegar
  • 25ml Vegetable oil
  • 4 tbsp Soy yoghurt
  • 1 tbsp Maple syrup (extra for drizzling)
  • 100g Soft light brown sugar


1. Preheat oven to 175°C (fan oven).
2. Peel and mash the ripe bananas in a large bowl with a fork.
3. Add the liquid ingredients to the mashed banana and mix with a fork.
4. Add the rest of the ingredients and mix well for 1-2 mins with a whisk, fork or electric whisk.
5. Stir in 1/2 a cup of the PACK’D Sliced Banana.
6. Transfer to a baking parchment lined tin and bake for 45 mins.
7. Add the rest of the PACK’D Banana slices along the top and bake for a further 5 mins until an almost clean skewer comes out when tested.
8. Leave to cool and then add maple syrup drizzle, slice & enjoy! 

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