Warming Winter Pud - Blackberry, Apple, and Cinnamon Crumble

PACK'D blackberry, Apple, and Cinnamon Crumble

Could there be anything more heart (and tummy) warming than a mouth-watering crumble on a chilly winter’s evening? This Blackberry, Apple and Cinnamon Crumble recipe will dissolve away those winter blues with each delicious mouthful.

The recipe uses a combination of PACK’D Organic Blackberries and PACK’D Organic Apple topped with a sprinkle of cinnamon, and a sweet and fresh crumble with a fibre-boosting dash of oats. 

Ingredients

For the crumble

  1. 30g caster sugar
  2. 30g demerara sugar
  3. 2 tbsp oats
  4. 60g plant-based block butter
  5. 100g plain flour

For the fruit mixture

  1. 1 tbsp demerara sugar
  2. 2 tsp cinnamon
  3. 1/3 pack PACK’D Organic Blackberries (100g)
  4. 1/2 pack PACK’D Organic Apple (150g)

 Method

  1. Put all your fruit mixture into an oven-proof dish and stir together.
  2. Place all the crumble mixture except the oats into a bowl and use the rubbing in method to form the crumble.
  3. Stir the oats into the crumble mixture.
  4. Layer the crumble mixture into the oven-proof dish and lightly press down.
  5. Optional- sprinkle a small amount of demerara sugar and oats on top.
  6. Bake at 170-degrees (fan) for 30 minutes.
  7. Enjoy .

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